I have done everything, hamburgers, steak, chops, muffins and cookies(very good on those also) and the list goes on.
It is lighter in smoke but still finishes with a nice smoke flavor!
This is a WINNER with Pork!! Not saying you can’t use it on anything else! It just seems to shine with flavor on pork. I have had customers tell us that it works great with fish also!
I have done everything, hamburgers, steak, chops, muffins and cookies(very good on those also) and the list goes on.
It is lighter in smoke but still finishes with a nice smoke!
Try it for cold smoked dishes also.
This is made to work best between 180-350 degrees. Remember low temps gets best flavor!
No oak or alder filler.
* 100% of what we say it is NO Filler. * Low moisture * Low Fine, dust. * Mid-High BTU
Our Pellets are 100% of the wood named! We don’t add filler or soft woods like others do. Some companies use 80% Oak or Alder, a cheaper filler wood mixed into the wood you are buying! Ask if it is 100%!
*In Store Pick Up Only
